WHAT IS THE DASH DIET?

Dietary Approaches to Stop Hypertension (DASH) is a research-backed healthy-eating pattern recommended to help lower blood pressure, and reduce the risk of cardiovascular diseases, diabetes, kidney disease, and gout.

The DASH diet was developed over 20 years ago, when several studies found that the DASH eating plan helps reduce blood pressure and LDL (low density lipoprotein) cholesterol, two risk factors for heart disease and stroke.

For best results, the DASH diet needs to be integrated with a low-salt regimen, regular exercise, weight management and low alcohol consumption.

THE DASH DIET

WHAT IS THE DASH DIET?

Dietary Approaches to Stop Hypertension (DASH) is a research-backed healthy-eating pattern recommended to help lower blood pressure, and reduce the risk of cardiovascular diseases, diabetes, kidney disease, and gout. The DASH diet was developed over 20 years ago, when several studies found that the DASH eating plan helps reduce blood pressure and LDL (low density lipoprotein) cholesterol, two risk factors for heart disease and stroke. For the best results, the DASH diet needs to be integrated with a low-salt regimen, regular exercise, weight management and low alcohol consumption.

Kilojoules & Calories Explained

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Kilojoules & Calories Explained

  • Kilojoules (kJ) and calories (kcal) are both units of energy. In nutrition, kilojoules/calories refer to the energy that you get from the food and drink you consume, as well as the energy you use in physical activity. The kilojoule (kJ) is based on the international system of units (SI) measurement whereas the calorie is based on the metric system. 
  • Research on the DASH diet has been largely US-based; therefore, the calorie is used as a unit of measurement. However, in South Africa, we use the term kilojoules for nutrition labelling.
  • Your recommended intake of kilojoules/ calories per day depends on your sex, weight, height, general health, and physical activity. 
  • There are two types of calories:
    • A small calorie (cal) is the amount of energy required to raise the temperature of 1 gram (g) of water by 1º Celsius (º C).
    • A large calorie (kcal) is the amount of energy required to raise 1 kilogram (kg) of water by 1º C. It is also known as a kilocalorie. (1 kcal is equal to 1,000 cal.)
  • Conversions:
    • 1 kcal = 4.184 kJ, so to convert from calories to kilojoules, multiply by 4.184.
    • 1kJ = 0.24 kcal (about ¼), so to convert from kilojoules to calories, divide by 0.24 
  • Empty calories are calories that provide energy but very little nutritional value. Empty calories come mainly from solid fats (often added during food processing), added sugars, and alcohol. 
  • Health problems arise when you consume either too little or too many kilojoules/ calories.